Maintenance Technician 2nd shift
Company: Smithfield Foods
Location: Lincoln
Posted on: January 27, 2023
|
|
Job Description:
Your OpportunityA great job and a great future await you at
Smithfield Foods. As the world's largest pork processor and largest
hog producer in the United States, we're a $16 billion global food
company with more than 55,000 employees. We're looking for
motivated people who want to join our team and grow lasting and
meaningful careers with us. Our team members receive
industry-leading wages and are eligible for great benefits
packages: Hourly Maintenance Competitive Starting Pay $1.00/hr
shift differential for 2 nd and 3 rd shift - Comprehensive Health
Insurance, Retirement Benefits and More In addition, we offer
opportunities for career growth, professional development, and
tuition assistance. The Maintenance Technician has responsibilities
to maintain, troubleshoot and repair a variety of electrical and
mechanical equipment in a food processing environment. This
position requires proficiency in multiple skill clusters, such as
electrical controls, fluid power, mechanical systems, welding,
fabrication and manufacturing processes. This person will perform
medium to high-level machine systems troubleshooting and repair and
provide technical support for all phases of the operation. This
work will be of average to considerable difficulty in the
accomplishment of a variety of mechanical maintenance actions. Core
Responsibilities Receives work order/request, reviews to determine
tools, equipment, time, manpower, parts, and supplies needed. When
responding to crisis calls will always arrive at the scene with
basic tools and equipment necessary to perform work. Read
blueprints, schematics (including electrical), wiring diagrams,
technical manuals, etc. Maintains various activity records and
logs. Observe equipment or machinery while in operation to detect
malfunctions. Disassemble mechanical equipment, identify
faulty/worn parts, replace, reassemble, and test. Test major
subsystems or components to localize problem using specialized
equipment. Fabricate replacement parts which may require welding,
cutting, or sheet metal work. Perform preventive maintenance on
various mechanical systems and equipment. Install new
equipment/appliances including utilities (i.e., electrical, water,
gas, or drain lines). Responsibilities include installing, trouble
shooting, and maintaining, mechanical equipment, piping systems,
electrical controls/components in accordance with manufacturer's
specification, local regulations and Smithfield safety policies.
Performs preventive and predictive maintenance schedules on
mechanical equipment such as pumps, packaging and slicing
equipment, harvest and cutting equipment used in manufacturing
environment. Working knowledge and skills in operating a variety of
small hand tools and devices used in general mechanical maintenance
operations The above statements are intended to describe the
general nature and level of work being performed by people assigned
to this job. They are not intended to be an exhaustive list of all
responsibilities, duties, and skills required of personnel so
classified. May perform other duties as assigned. QualificationsTo
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals to perform the essential functions. High school diploma
or general education degree (GED) and 1 years of related experience
and/or training in an industrial mechanical maintenance or food
manufacturing environment; or 4 years' direct experience in an
industrial mechanical maintenance or food manufacturing maintenance
environment. Vocational Diploma, Technical Diploma or associate
degree from a technical maintenance or vocational school.
(Preferred). Possess the ability to function effectively in a team
environment and interact productively with all levels of team
personnel and outside contractors. Ability to operate a forklift,
genie lift or scissor lift or other powered industrial trucks
(PIT). Understand and follow oral and written instructions. Ability
to read and execute work order, write daily reports, and translate
equipment manuals. Work EnvironmentThe physical demands described
here are representative of those an employee should possess to
successfully perform the essential functions of this job. The work
environment characteristics described here are representative of
those an employee may encounter while performing the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. The plant environment will include wet or humid
conditions (non-weather related), extreme cold and heat
(non-weather related), working near moving mechanical parts,
exposure to fumes or airborne particles, and chemicals. Noise level
in the work environment is usually moderate but can be loud when in
the production area. Occasionally lift and/or move up to 75 pounds
Regularly lift and/or move up to 50 pounds utilizing the buddy
system or specifically designed lifting devices Specific vision
includes close vision, distance vision, and ability to adjust
focus. Frequently required to stand; walk; use hands to handle, or
feel; reach with hands and arms; stoop, kneel, crouch, or crawl and
talk or hear. Career BenefitsTo learn more about Smithfield's
benefits, visit smithfieldfoods.com/careerbenefits.Why Work at
Smithfield Foods? We are committed to meeting our employees' needs,
addressing their concerns and helping them enjoy rewarding careers
with our company. PEOPLE MATTERWith more than 60,000 jobs globally,
our employees drive our success. We strive to create a fair,
ethical and rewarding work environment.GROWTH & DEVELOPMENTWorking
at Smithfield isn't just a job - it's the foundation for a lifelong
career with training designed to help you advance
professionally.BENEFITSOur people matter. That's why we offer
excellent, comprehensive benefits packages to our full-time
employees.SUSTAINABILITY PLEDGESustainability is ingrained in our
culture and guides how we operate. We believe in innovating for the
future.About Smithfield Foods Headquartered in Smithfield, Va.
since 1936, Smithfield Foods, Inc. is an American food company with
agricultural roots and a global reach. With more than 60,000 jobs
globally, we are dedicated to producing "Good food. Responsibly®"
and serve as one of the world's leading vertically integrated
protein companies. We have pioneered sustainability standards for
more than two decades, including our industry-leading commitments
to become carbon negative in U.S. company-owned operations and
reduce GHG emissions 30 percent across our entire U.S. value chain
by 2030. We believe in the power of protein to end food insecurity
and have donated hundreds of millions of food servings to our
communities. Smithfield boasts a portfolio of high-quality iconic
brands, such as Smithfield ® , Eckrich ® and Nathan's Famous ® ,
among many others. For more information connect with us on
Facebook, Twitter, LinkedIn and Instagram. EEO/AA Information
Smithfield is an equal opportunity employer committed to workplace
diversity. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, national origin, age, gender identity, protected
veterans status, status as a disabled individual or any other
protected group status or non-job characteristic as directed by
law.
Keywords: Smithfield Foods, Lincoln , Maintenance Technician 2nd shift, Professions , Lincoln, Nebraska
Click
here to apply!
|