Prepared Food Lead
Company: Sam's Club
Posted on: September 13, 2019
As a Prepared Foods and Caf-- Department Lead you will drive sales
in your area and supervise your team of hourly associates who
create and serve meals to our members - giving them more of what
they love, for less. You will model expertise in Prepared Foods and
Caf-- and work collaboratively with other team leaders to ensure
the total club meets the member's expectations.
What you'll do...
* Be a Team Leader: Supervises the team within all prepared foods
departments (for example, caf--, rotisserie, and prepared foods) by
facilitating rotations through different fresh areas and managing
members' needs to deliver on the business plan and contribute to
the overall success of your
* club; communicating the goals of the department; executing
company programs; adhering to policies and being an advocate for
the member, the associate, and the company.
* Be an Expert: Maintains an in-depth knowledge of business on the
floor and backroom operations by ensuring the prepared foods area
meets company and regulatory standards for quality, inventory,
production, sanitation, equipment usage, safety, and compliance.
Manages seasonality in
* terms of production; understanding new products, recipes,
processes, and production specifications; prioritizing time between
areas. Collaborates with associates and third parties; ensuring the
team has resources to do their job effectively; sharing knowledge
and training the team.
* Be a Techie: Leverages digital tools to plan for and drive sales,
improve the shopping experience, and elevate associate engagement.
Utilizes hand held technology to make immediate business decisions
related to production, training, and product quality; and adopting
new tools and encouraging others to use them.
* Be an Owner: Drives the business results, ensuring commitment to
operational excellence, planning for profitability, maintaining a
neat, clean, and safe work area in the prepared foods area;
ensuring appropriate staffing levels and accurate audit and
compliance standards; producing and
* displaying merchandise according to the merchandise layout plan;
engaging with other departments and third-party business partners
(for example, maintenance personnel, suppliers, equipment vendors)
to ensure operational continuity.
* Be a Talent Ambassador: Teaches and trains the team by
identifying training needs; providing and developing necessary
skills to deliver high quality products to the members; encouraging
career growth for team members; and sourcing new talent internally
and externally to work on the team.
* Develops, communicates, and implements processes and practices to
meet business needs by collaborating with managers, co-workers,
customers, and other business partners; analyzing and applying
information from multiple sources; monitoring progress and results;
and identifying and addressing improvement opportunities.
* Demonstrates, promotes, and supports compliance with company
policies, procedures, and standards of ethics and integrity by
explaining, guiding, and demonstrating how to apply these in
executing business processes and practices; implementing related
action plans; using the Open Door Policy; and assisting management
with correcting ethical and compliance issues and problems.
* Leads and participates in teams by using and sharing resources,
information, and tools; determining customer needs and business
priorities; coordinating and executing work assignments; providing
advice, feedback, and support to ensure timelines and work quality
are achieved; and modeling and helping others with how to adapt to
change or new challenges.
Outlined below are the required minimum qualifications for this
position. If none are listed, there are no minimum
Minimum Qualifications6 months experience in a fresh production
department or 6 months experience supervising a team.
I acknowledge that the position for which I am applying requires me
to successfully complete all job required trainings and assessments
within a prescribed time period if I receive the position.
Must be 18 years of age or older
Outlined below are the optional preferred qualifications for this
position. If none are listed, there are no preferred
Supervising a team
Food Handler Certification (Food Safety) - Certification
Keywords: Sam's Club, Lincoln , Prepared Food Lead, Other , Lincoln, Nebraska
Didn't find what you're looking for? Search again!