Senior Cook - St. Luke's - FT Days/Evenings
Company: Good Samaritan Society
Location: Kearney
Posted on: January 16, 2022
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Job Description:
Create Your Career With Us!
Join our not-for-profit organization that has provided nearly 100
years of housing and services to seniors with a commitment to
quality care and service in a Christian environment.
Facility: GSS NE Kearney St Luke`S Villa
Location: Kearney, NE
Address: 2201 E 32nd St, Kearney, NE 68847, USA
Shift: 8 Hours - Varied Shifts
Job Schedule: Full time
Weekly Hours: 40. 00
Starting Rate: 15.00 based on experience
Department Details
$1,000.00 SIGN ON BONUS!!
Job Summary
Performs a variety of duties in the production of food that
supports patient/resident care. Executes meal service based on
prescribed patient/resident diets. Prepares, cooks, seasons and
portions food for patients/residents, staff, and visitors of the
designated facility, preparing and serving food within guidelines
of menu and dietary requirements. Adheres to food quality standards
of appearance, taste, temperature and sanitation. Performs washing
and cleaning duties to insure sanitation and cleanliness in cooking
and serving areas. Maintains labeling and storage of food,
equipment, and machinery. Prepares and provides the highest quality
and safest food possible to patients/residents, co-workers, team
members and guests. Works with many internal customers, requiring
above average communication as well as excellent team work
skills.
Displays ability to cook, function and thrive in a dynamic and
changing culinary environment. Follows standardized recipes and
Hazardous Analysis and Critical Control Point (HACCP) guidelines to
prepare, store and use food and food products. Documents HACCP
steps, temperatures and outcomes to assure the safest food possible
while following production sheets for daily and weekly menus.
Operates equipment such as, but not limited to, mixers, slicers,
kettles, combination ovens, food grinders, food processors, ovens,
stovetops, induction burners, grills, deep fat fryers, knives,
dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses
an understanding of food safety and sanitation processes. Exhibits
understanding of basic math to appropriately measure alongside
displaying proficiency in reading and understanding recipes.
Demonstrates ability to be on feet for the majority of the day and
walk far distances throughout the hospital. Performs a variety of
duties in the production of food that supports patient/resident
care. Executes meal service based on prescribed patient/resident
diets. Prepares, cooks, seasons and portions food for
patients/residents, staff, and visitors of the designated facility,
preparing and serving food within guidelines of menu and dietary
requirements. Adheres to food quality standards of appearance,
taste, temperature and sanitation. Performs washing and cleaning
duties to insure sanitation and cleanliness in cooking and serving
areas. Maintains labeling and storage of food, equipment, and
machinery.
Prepares and provides the highest quality and safest food possible
to patients/residents, co-workers, team members and guests. Works
with many internal customers, requiring above average communication
as well as excellent team work skills. Displays ability to cook,
function and thrive in a dynamic and changing culinary environment.
Follows standardized recipes and Hazardous Analysis and Critical
Control Point (HACCP) guidelines to prepare, store and use food and
food products. Documents HACCP steps, temperatures and outcomes to
assure the safest food possible while following production sheets
for daily and weekly menus. Operates equipment such as, but not
limited to, mixers, slicers, kettles, combination ovens, food
grinders, food processors, ovens, stovetops, induction burners,
grills, deep fat fryers, knives, dishwashers, garbage disposals,
refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses
an understanding of food safety and sanitation processes. Exhibits
understanding of basic math to appropriately measure alongside
displaying proficiency in reading and understanding recipes.
Demonstrates ability to be on feet for the majority of the day and
walk far distances throughout the hospital.
Qualifications
Benefits
The Good Samaritan Society offers an attractive benefits package
for qualifying full-time and part-time employees. Depending on
eligibility, a variety of benefits include health insurance, dental
insurance, vision insurance, life insurance, a 401(k) retirement
plan, work/life balance benefits, sick leave and paid time off. To
review your benefit eligibility, visit .
The Good Samaritan Society is an EEO/AA Employer
M/F/Disability/Vet. If you are an individual with a disability and
would like to request an accommodation for help with your online
application, please call 1-877-###-#### or send an email to
...@sanfordhealth.org .
The Good Samaritan Society has a Drug Free Workplace Policy. An
accepted offer will require a drug screen and pre-employment
background screening as a condition of employment.
Job Function: Facilities and General Services
Req Number: R-0086140
Featured: No Associated topics: appetizer, baking, cocinera de la
preparacion, cocinera de produccion, cocinero de produccion,
commercial kitchen, cutter, persona de parilla, restaurant
assistant cook, roasting
Keywords: Good Samaritan Society, Lincoln , Senior Cook - St. Luke's - FT Days/Evenings, Other , Kearney, Nebraska
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