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Senior Cook - St. Luke's - FT Days/Evenings

Company: Good Samaritan Society
Location: Kearney
Posted on: January 16, 2022

Job Description:

Create Your Career With Us!

Join our not-for-profit organization that has provided nearly 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS NE Kearney St Luke`S Villa

Location: Kearney, NE

Address: 2201 E 32nd St, Kearney, NE 68847, USA

Shift: 8 Hours - Varied Shifts

Job Schedule: Full time

Weekly Hours: 40. 00

Starting Rate: 15.00 based on experience

Department Details

$1,000.00 SIGN ON BONUS!!

  • Excellent Health, Dental and Vision insurance
  • Generous Night Shift Differentials
  • Health Savings Account
  • Retirement plan
  • Paid Time Off
  • Advancement Opportunities
  • Years of service recognition program
  • Profile by Sanford - Weight Loss Program
  • Verizon and AT&T; Discounts
  • Hotel Discounts
    Job Summary

    Performs a variety of duties in the production of food that supports patient/resident care. Executes meal service based on prescribed patient/resident diets. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills.

    Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.

    Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Performs a variety of duties in the production of food that supports patient/resident care. Executes meal service based on prescribed patient/resident diets. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery.

    Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

    Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

    Qualifications
    • High school diploma or equivalent preferred.
    • Possess ability to read, write and follow oral and written directions. Previous experience working with therapeutic diets preferred. Strong restaurant line cooking to ensure all foods prepared on timely and coordinated with the assembly of patient trays.
    • Continuing education requirements of the department and facility including departmental meetings, safety education,
      Benefits

      The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit .

      The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-###-#### or send an email to ...@sanfordhealth.org .

      The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

      Job Function: Facilities and General Services

      Req Number: R-0086140

      Featured: No Associated topics: appetizer, baking, cocinera de la preparacion, cocinera de produccion, cocinero de produccion, commercial kitchen, cutter, persona de parilla, restaurant assistant cook, roasting

Keywords: Good Samaritan Society, Lincoln , Senior Cook - St. Luke's - FT Days/Evenings, Other , Kearney, Nebraska

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