Executive Chef- University of Nebraska

Company: ARAMARK
Location: Lincoln
Posted on: January 13, 2026

Job Description:

Aramark is seeking a dynamic, experienced Executive Chef to oversee and elevate the food service program at the University of Nebraska. This role is pivotal in designing innovative menus, maintaining high standards of food safety and quality, and managing a talented team of culinary professionals. The Executive Chef will work closely with university staff and students to ensure our food service exceeds expectations while reflecting Aramarks commitment to excellence and innovation in every meal served. Develop and implement innovative menu selections that meet the needs and preferences of a diverse university population. Manage all kitchen operations ensuring compliance with health and safety standards. Train, supervise, and mentor kitchen staff, fostering a collaborative and efficient workplace. Collaborate with suppliers to source high-quality ingredients. Continuously assess and improve food service operations based on feedback from students and university staff. Manage budgeting, forecasting, and financial planning for the food service department. Strong leadership and communication skills Expertise in menu planning and budget management Proficient in various cooking techniques and cuisines Ability to inspire and lead a team Knowledge of food safety regulations and standards Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k ServSafe Food Protection Manager Certification Certified Executive Chef (CEC) by the American Culinary Federation preferred

Keywords: ARAMARK, Lincoln , Executive Chef- University of Nebraska, Hospitality & Tourism , Lincoln, Nebraska