Cook
Company: Soar Restaurants
Location: Beatrice
Posted on: April 17, 2024
Job Description:
Position: Cook Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt Position Summary: This position cooks, prepares,
and packages product. Essential Job Duties:
- Cook, prepare, and package food product pursuant to operational
and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep
stations as assigned
- Comply with all company policies, procedures, and operational
standards
- Perform regular cleaning and sanitation duties - including
trash disposal, mopping, sweeping, washing dishes and food
preparation tools, wiping counters, sanitizing food preparation
areas, cleaning equipment, and emptying used grease - pursuant to
operational standards
- Regular attendanceADDITIONAL DUTIES:
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or
requiredTime/Shift Expectations: Irregular hours; nights; weekends;
and holidays Qualifications and Job Requirements:
- Knowledge/Skills
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skillsWork Environment: Continuous standing,
bending, reaching, moving, stooping, stretching, and lifting in a
restaurant environment; frequent exposure to heat and hot liquid
shortening while cooking; frequent exposure to freezer when
stocking food items; occasional exposure to extreme temperatures
based on variable weather conditions
Keywords: Soar Restaurants, Lincoln , Cook, Hospitality & Tourism , Beatrice, Nebraska
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