Cook

Company: Soar Restaurants
Location: Beatrice
Posted on: April 17, 2024

Job Description:

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
• Regular attendanceADDITIONAL DUTIES:
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or requiredTime/Shift Expectations: Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements:
    • Knowledge/Skills
    • General restaurant or retail knowledge
    • Basic math and reading skills
    • Effective verbal and written communication skills
    • Ability to follow directions
    • Multi-tasking skillsWork Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Keywords: Soar Restaurants, Lincoln , Cook, Hospitality & Tourism , Beatrice, Nebraska