Cook - Part Time
Company: Good Samaritan Society
Location: Kearney
Posted on: May 23, 2023
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Job Description:
Create Your Career With Us!Join our not-for-profit organization
that has provided over 100 years of housing and services to seniors
with a commitment to quality care and service in a Christian
environment.Facility: GSS NE Kearney St John'S CtrLocation:
Kearney, NEAddress: 3410 Central Ave, Kearney, NE 68847, USAShift:
VariesJob Schedule: Part timeWeekly Hours: 20. 00Salary Range:
$15.50 - $22.00Department DetailsCompetitive CompensationGenerous
Shift DifferentialsDirect access to your earnings dailyFlexible
Scheduling Options AvailableFun, Family Oriented Work
EnvironmentDental and Vision InsuranceSalary IncreasesReferral
BonusesAdvancement OpportunitiesPaid Time OffCompassionate
LeaveEducation AssistanceScholarships and SponsorshipsContinuing
EducationYears of Service Recognition ProgramVerizon and AT&T;
DiscountsHotel DiscountsJob SummaryPerforms a variety of duties in
the production of food that supports patient/resident care.
Executes meal service based on prescribed patient/resident diets.
Prepares, cooks, seasons and portions food for patients/residents,
staff, and visitors of the designated facility, preparing and
serving food within guidelines of menu and dietary requirements.
Adheres to food quality standards of appearance, taste, temperature
and sanitation. Performs washing and cleaning duties to insure
sanitation and cleanliness in cooking and serving areas. Maintains
labeling and storage of food, equipment, and machinery. Prepares
and provides the highest quality and safest food possible to
patients/residents, co-workers, team members and guests. Works with
many internal customers, requiring above average communication as
well as excellent team work skills.Displays ability to cook,
function and thrive in a dynamic and changing culinary environment.
Follows standardized recipes and Hazardous Analysis and Critical
Control Point (HACCP) guidelines to prepare, store and use food and
food products. Documents HACCP steps, temperatures and outcomes to
assure the safest food possible while following production sheets
for daily and weekly menus. Operates equipment such as, but not
limited to, mixers, slicers, kettles, combination ovens, food
grinders, food processors, ovens, stovetops, induction burners,
grills, deep fat fryers, knives, dishwashers, garbage disposals,
refrigerators and freezers. Possesses ability to work independently
when necessary. Possesses an understanding of food safety and
sanitation processes. Exhibits understanding of basic math to
appropriately measure alongside displaying proficiency in reading
and understanding recipes.Demonstrates ability to be on feet for
the majority of the day and walk far distances throughout the
hospital. Performs a variety of duties in the production of food
that supports patient/resident care. Executes meal service based on
prescribed patient/resident diets. Prepares, cooks, seasons and
portions food for patients/residents, staff, and visitors of the
designated facility, preparing and serving food within guidelines
of menu and dietary requirements. Adheres to food quality standards
of appearance, taste, temperature and sanitation. Performs washing
and cleaning duties to insure sanitation and cleanliness in cooking
and serving areas. Maintains labeling and storage of food,
equipment, and machinery.Prepares and provides the highest quality
and safest food possible to patients/residents, co-workers, team
members and guests. Works with many internal customers, requiring
above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and
changing culinary environment. Follows standardized recipes and
Hazardous Analysis and Critical Control Point (HACCP) guidelines to
prepare, store and use food and food products. Documents HACCP
steps, temperatures and outcomes to assure the safest food possible
while following production sheets for daily and weekly menus.
Operates equipment such as, but not limited to, mixers, slicers,
kettles, combination ovens, food grinders, food processors, ovens,
stovetops, induction burners, grills, deep fat fryers, knives,
dishwashers, garbage disposals, refrigerators and
freezers.Possesses ability to work independently when necessary.
Possesses an understanding of food safety and sanitation processes.
Exhibits understanding of basic math to appropriately measure
alongside displaying proficiency in reading and understanding
recipes. Demonstrates ability to be on feet for the majority of the
day and walk far distances throughout the
hospital.QualificationsHigh school diploma or equivalent
preferred.Possess ability to read, write and follow oral and
written directions. Depending on location, at least one year of
previous cooking is required with previous experience working with
therapeutic diets preferred. Strong restaurant line cooking to
ensure all foods prepared on timely and coordinated with the
assembly of patient trays.Depending upon location of hire, Serv
Safe may be required to obtain within designated time frame. Must
fulfill annualcontinuing education requirements of the department
and facility including departmental meetings, safety
education,therapeutic diet training and mandatory
in-services.BenefitsThe Good Samaritan Society offers an attractive
benefits package for qualifying full-time and part-time employees.
Depending on eligibility, a variety of benefits include health
insurance, dental insurance, vision insurance, life insurance, a
401(k) retirement plan, work/life balance benefits, and a generous
time off package to maintain a healthy home-work balance. For more
information about Total Rewards, visit .The Good Samaritan Society
is an EEO/AA Employer M/F/Disability/Vet. If you are an individual
with a disability and would like to request an accommodation for
help with your online application, please call 1- or send an email
to .The Good Samaritan Society has a Drug Free Workplace Policy. An
accepted offer will require a drug screen and pre-employment
background screening as a condition of employment.Req Number:
R-Education: High School/General Education DiplomaJob Function:
Facilities and General ServicesFeatured: No
Keywords: Good Samaritan Society, Lincoln , Cook - Part Time, Hospitality & Tourism , Kearney, Nebraska
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