Sous Chef
Company: Arbor Day Foundation
Location: Kearney
Posted on: January 24, 2023
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Job Description:
Are you a force for good? Do you consider yourself to be
exceptional at building relationships and moving people to action?
Does the opportunity to devote your talents to a cause much greater
than yourself excite you? Arbor Day Foundation is a place you can
do work that matters, with people who care, in an inspiring
environment. As we say at the Foundation: life is short, love where
you work.Arbor Day Farm is a property owned and operated by the
Arbor Day Foundation. This property is where our missions come to
life! As one of the world's largest operating conservation
foundations, the Arbor Day Foundation educates and engages
stakeholders and communities across the globe to involve themselves
in its mission of planting, nurturing, and celebrating trees. Our
vision is to help others understand and use trees as a solution to
many of the global issues we face today, including air quality,
water quality, climate change, deforestation, poverty, and
hunger.We need a Sous Chef to create and develop!You
Have:Leadership skills. A proven ability to select, train, support
and develop supervisors and front-line staffPositive energy a
hands-on team player with a proven track record of translating
ideas into effective action.Experience and passion. When it comes
to cooking methods, kitchen equipment, best practices, and 1+ years
of experience in a related role.Outstanding communication skills.
Whether it be written or verbal, this comes naturally to
you.Technology aptitude. You have a broad and in-depth
understanding of MS Word, and other restaurant related software
programs.You Will:Develop and create. New menu options based on
seasonal changes and customer demand. Assisting with the
preparation and planning of meal designsSupervise. Establish
training plans, engage team members, performance evaluation,
scheduling, staffing, and inventoryImplement. Always adhering to
safety and sanitation regulations, training new team members in
these areasManage. In the Executive Chef's absence, you are running
the kitchen and managing the staff with strong leadership and
communication skillsProvide Support. To junior kitchen employees
with various tasks, including line cooking, food preparation, and
dish platingLove Where You Work:We're in this together. A culture
focused on kindness, collaboration, and the intrinsic shared
purpose to do what's right. We pride ourselves on the culture we've
built. We love it, and we know you will too. We care about your
health. Competitive healthcare (health, dental, vision) coverage
for you and your loved ones matched with a wellness incentives
program.We invest in your future. Company paid short-term and
long-term disability, life insurance and 401k with company match.We
want to stay connected. We'll include you on our property-wide
communications so you can stay in the know of company
initiatives.We care about your mental health. We offer an EAP
(Employee Assistance Program) where you and your family can access
free counseling sessions and much more support.We'll round out the
experience. We put our culture first, and we host events and
experiences throughout the year to show that we care about you (and
your family).
Keywords: Arbor Day Foundation, Lincoln , Sous Chef, Hospitality & Tourism , Kearney, Nebraska
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