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Hospital Cook - Full Time (FT)

Company: York General
Location: York
Posted on: November 25, 2022

Job Description:

$3,000 Sign-On Bonus! We are looking for candidates who care. If you are innovative, compassionate, attentive, respectful, and want to achieve excellence, let's find your dream job at York General. Apply today to contribute to high quality patient care through all stages of life! Position Title: Hospital Cook - Full Time (FT)
Department: Dietary Services
Reports to: Director, Dietary Services Nature of Work
This position is responsible for preparing and serving meals in accordance with current federal and state regulations and organization/department policies & procedures governing our facility to ensure that quality food service is provided in a timely manner. Assists in dishwashing operation and completes cleaning tasks. Responsible for supervising staff in the absence of the Dietary Supervisor. Responsible for opening and closing of the department. Essential Job Functions
1. Prepares and serves patient, cafeteria, and special function meals at the proper temperatures following patient preferences, menus, standardized recipes, diet modifications, portion control, production guides, regulations and policies/procedures.
2. Assumes charge of food service operations in the absence of the Dietary Supervisor. Keeps other employees on task and assures their job duties are completed.
3. Completes daily forms/logs (i.e., receiving, temperatures: food, refrigeration, dish machine; cooling; sanitizer; pot/pan sink; patient meal rounds), follows HACCP policies/procedures. Maintains proper food temps throughout food preparation and service.
4. Follows proper food handling and food safety techniques according to established policies and procedures.
5. Follows proper ware washing (manual and automatic) policies/procedures.
6. Receives, stores, and verifies invoices for incoming food/supplies. Follows food storage policies/procedures (i.e., labels, dates, & stores food properly).
7. Maintains a clean and sanitary work environment in accordance with regulations. Completes cleaning duties and cleaning schedules as assigned.
8. Completes cost control reports (i.e., number meals served, number baby baskets prepared, cashier reports, etc.). Knowledge, Skills, and Abilities
Ability to read, write and verbally communicate in the English language. Must have the ability to follow oral and written directions, observe all safety rules, work cooperatively with other staff, and interact effectively with the general public. Must have the ability to perform math functions including standardize recipes. Must have the ability to understand therapeutic diets, diet consistencies, and standardized recipes and to utilize equipment, chemicals, and other supplies correctly and safely. Subject to frequent interruptions and time constraints. Must possess the ability to make independent decisions when circumstances warrant such actions. Educational Requirements
Must be at least 18 years of age. High school diploma or equivalent preferred. York General offers the following:
-$3,000 sign-on bonus for qualified candidates
-Attractive differentials for evening and weekend shifts
-Excellent benefits packages YGHD22

Keywords: York General, Lincoln , Hospital Cook - Full Time (FT), Hospitality & Tourism , York, Nebraska

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