Nutrition and Dining Services Technician II
Company: Bryan Health
Location: Lincoln
Posted on: June 25, 2022
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Job Description:
GENERAL SUMMARY: The Nutrition and Dining Services Technician II
performs a variety of food production, serving duties, meal
delivery to patients and/or care areas, interacts with patients and
helps diet/meal selections, performs retail/sales duties, and
assembles food items for cafeteria and patient meal service.
PRINCIPAL JOB FUNCTIONS: Commits to the mission, vision, beliefs
and consistently demonstrates our core values.Uses NDS software to
coordinate menu selections for patients and to complete menu system
process.Introduces new patients to department services by providing
information on meal service and menu selections. Assists patients
in making menu selections according to diet prescription, special
cultural, religious or ethnic food preferences or requests. Offers
alternative menu choices to ensure optimal food preferences are met
within the guidelines of the diet prescriptionSets up/supplies
service lines with food, utensils and related service supplies;
sets up/supplies vending operations with required food/supplies as
per diagrams/procedures; sets up/supplies Physicians Lounge with
required food/supplies as per diagrams/procedures.Accurately and
efficiently operates cash register on serving line; accurately
makes customer change and performs cash/receipt reconciliation.Sets
up, serves, facilitates and cleans up catered functions and
events.Serves customers in an efficient, courteous manner in
retail, physician and catering operations.Serves retail customers
in an efficient, courteous manner.Supports trayline operations as
directed.Delivers designated trays, supplies and/or nourishments to
patients or patient locations as scheduled.Orients new staff
members in specified areas of responsibility and/or by position/
provides training in the use of equipment and procedural details
within the area of work assigned.EDUCATION AND EXPERIENCE: Food
Handler's permit required. Must be 16 years of age or older.
PHYSICAL REQUIREMENTS:(Physical Requirements are based on federal
criteria and assigned by Human Resources upon review of the
Principal Job Functions.) (DOT)-Characterized as medium work
requiring exertion of 20 to 50 pounds of force occasionally, and/or
10 to 25 pounds of force frequently, and/or greater than negligible
up to 10 pounds of force constantly to move objects. Requires
walking or standing to a significant degree. Requires manual
dexterity to assemble, prepare, package, display and deliver food
products/items.
Keywords: Bryan Health, Lincoln , Nutrition and Dining Services Technician II, Hospitality & Tourism , Lincoln, Nebraska
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