Cook - Full Time Varies - Grand Lodge
Posted on: November 22, 2021
Overview Purpose of the Job: The overall purpose of this job is
to ensure high-quality food is prepared, apportioned, and presented
in an appealing manner to residents. The responsibilities of this
job include all types of food preparation, including yet not
limited to baking, grilling, stove-top and oven cooking; and
cleaning the kitchen. The incumbent assists in any duty needed done
in the kitchen area. Supports and lives out Immanuel's mission and
CHRIST Promises. Responsibilities Key Areas Key Responsibilities
and Duties of the Job Food Preparation Prepares nutritious and
delicious food for residents. Apportions and presents food in an
appealing manner. Cleans, cuts, and cooks meat, fish, and poultry.
Bakes breads, rolls, and other pastries. Prepares food following
recipes and special dietary restrictions. Safety/Sanitation Cleans
and inspects galley equipment and appliances. Cleans and sanitizes
work areas including surfaces, towels, utensils, and dispensers.
Maintains safety of work areas. Maintains stock in kitchen and food
Keywords: CareerLink, Lincoln , Cook - Full Time Varies - Grand Lodge, Hospitality & Tourism , Lincoln, Nebraska
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