General Manager - Pump & Pantry

Company: Bosselman Enterprises
Location: Lincoln
Posted on: June 1, 2025

Job Description:

OverviewJOIN OUR TEAM!Your browser does not support the video tag.The General Manager is responsible for overseeing the total operation of the assigned Pump & Pantry location.Bosselman Pump & Pantry offers many benefits, including:

• Employee discounts on food and fuel
• Vacation after six months
• 401K and matching contributions
• Health, dental, and vision insurance
• Short and long-term disability insurance
• Life insurance
• A clear path for growth
• On-demand pay with PayActiv (access to earned but not yet paid wages)
• And much more!Responsibilities
  • Hire, discipline, and terminate personnel with the involvement of the District Manager and HR Department.
  • Maintain a labor level consistent with the hours budgeted and post schedules timely.
  • Oversee expenses and profits, maintaining budget goals by understanding monthly budgets and P&L statements.
  • Ensure all paperwork is complete, accurate, and submitted on time.
  • Be proficient in opening and closing shifts, including paperwork completion.
  • Meet customer needs and implement company customer service policies.
  • Supervise cash control and bank deposits.
  • Manage all aspects of food operations, handling, storage, and compliance with food safety regulations.
  • Project a positive attitude.
  • Handle customer, personnel, or mechanical problems effectively.
  • Ensure cleanliness, organization, and appearance standards are met.
  • Order, stock, and price items correctly.
  • Implement and follow training procedures and ensure staff are thoroughly trained.
  • Train all associates in food handling and company procedures, including proper hold times and code dating.
  • Ensure proper storage, coding, and temperature control of food products.
  • Ensure shift coverage and performance/wage reviews are completed timely.
  • Maintain personnel appearance standards.
  • Enforce company policies and procedures.
  • Report maintenance, customer, and personnel issues regularly.
  • Keep necessary records and maintain a safe, healthy workplace.
  • Hold regular personnel meetings.
  • Attend management and training meetings as required.
  • Provide friendly and competent customer service.
  • Report for scheduled work punctually.
  • Proficiently operate all store functions, including opening, closing, and ordering, especially in stores with multiple units.Additional Duties
    • Assist with other duties as assigned.Supervisory Responsibilities
      • Directly supervise employees at the location.QualificationsEducation/Experience (including certifications/licenses):
        • 1-3 years' experience as an Assistant Manager required.
        • 1-3 years' experience as a 1st Assistant Manager preferred.
        • Bachelor's Degree preferred or equivalent experience.
        • Food Handler's permit or Serve Safe Certification required where law or policy mandates.Minimum Qualifications:
          • Knowledge of store equipment operations and maintenance.
          • Ability to work nights, weekends, and holidays as needed.
          • Work at least one weekend per month and one late shift per week.
          • Minimum 50 hours per week.
          • Reliable transportation and phone.
          • Valid driver's license and insurable to drive.
          • Consistent attendance.
          • Ability to communicate in English.
          • Willing to deliver courteous, prompt customer service.
          • Cooperative team player.Physical RequirementsThe physical demands are representative of those needed to perform the job successfully. Reasonable accommodations may be made.
            • Occasionally lift/move up to 50 lbs., stand long periods, walk, handle, reach, talk, hear; sit, climb, stoop, kneel, crouch, crawl as needed.
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Keywords: Bosselman Enterprises, Lincoln , General Manager - Pump & Pantry, Executive , Lincoln, Nebraska