CDM Nutritional Services Manager/ Executive Chef
Company: Emerald Nursing & Rehab Brookside
Posted on: November 25, 2022
Emerald Nursing & Rehab Brookside - YOU -have an exciting
opportunity to join our team and work at our exceptional Skilled
Nursing Facility! We are currently looking for a Nutritional
Services Manager to work with our wonderful staff.
Emerald Nursing & Rehab Brookside provides a warm and secure
environment to work in. We believe that our staff are there not
only to improve the lives of our residents, but to improve their
own lives! Make tomorrow brighter by working as a Nutritional
Servides Manager at Brookside today!
Summary: - -Manages the operation of the Dietary Department and
supervises the preparation, presentation and serving of food to
residents in large buildings. -
- - - - -Education: - - - - - - - - - -
GED or High School Diploma
BS in business or similar preferred
Culinary Arts Degree preferred -
- - - - -Licenses/Certification:
- - - -Food Handler's Permit
- - - -CDM- Must have Certified Dietary Manager designation or be
enrolled in a CDM program -
Two years experience in large quantity food preparation with
therapeutic and mechanically altered diet preparation preferred.
One year experience in a supervisory role
Performs general management functions such as hiring, disciplining,
and evaluating employees.
Instructs employees in the safe operation and maintenance of
equipment, proper food preparation and handling techniques, and the
work area cleanup process.
Develops procedures that ensure residents are served the correct
food, in proper proportions, at the right temperature and in
Monitors food preparation for compliance with menus and
Checks for special diet or nutritional requirements for new
Instructs employees in the proper cleaning and sanitizing of
dishes, pots and pans and other utensils.
Participates in patient care conferences.
Prepares work schedules and maintains adequate staffing.
Orders food and supplies, checks shipments, and conducts
Participates in facility "Performance Improvement Program."
Develops budgets and ensures budget levels are not exceeded.
Performs other tasks as assigned.
Conducts job responsibilities in accordance with the standards set
out in the Company's Code of Business Conduct, its policies and
procedures, the Corporate Compliance Agreement, applicable Federal
and state laws, and applicable professional standards.
Knowledge of safe food preparation and handling techniques.
Knowledge of basic nutrition and food.
Skilled in quantity food production.
Ability to communicate effectively with residents and their family
members and at all levels of the organization.
Ability to be accurate, concise, and detail oriented.
Ability to read, speak, understand, and communicate effectively in
English through verbal and written means.
Life is all about choices! Why choose to work at Brookside?
We are a company you can be proud of, an institution where you will
feel good about devoting your time and your talents
A team environment where we treat each other with respect, dignity
Generous paid time off (PTO) -
We want to hear from YOU!
This organization does not discriminate in hiring or employment
based on ancestry, race, color, religion, national origin, sex,
sexual orientation, age, military status, veteran status, or
disability. No question on the application is intended to secure
information to be used for such discrimination. This application
will be given every consideration; however, its receipt does not
imply employment for the applicant. -We require evidence of
COVID-19 vaccination for all personnel and affiliates who will be
present at a facility. - -Religious and medical exemptions will be
provided in accordance with applicable federal and state laws. -
Job Type: Full-time - - Salaried
Paid time off
Work Location: One location
Keywords: Emerald Nursing & Rehab Brookside, Lincoln , CDM Nutritional Services Manager/ Executive Chef, Executive , Lincoln, Nebraska
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