Chef and Kitchen Manager

Company: Eastmont
Location: Lincoln
Posted on: June 25, 2022

Job Description:

Are you looking for an opportunity to advance your culinary career? We have an incredible Chef opportunity at Eastmont, one of Lincoln's premier senior living communities! Our Chef will be responsible for food production and preparation, and oversee the back-of-house activity, including assisting in management of kitchen operations. You'll work with an incredible staff dedicated to ensuring a high quality of culinary excellence for our community.What you'll do as our Chef

• Cook high quality, nutritious meals that can be tailored to meet the dietary needs of our residents.
• Ensure excellent kitchen food safety and sanitary food handling, and oversee compliance of Lancaster County and DHHS regulations.
• Maintain professional relationships with food and equipment venders.
• Coordinate hiring, training, and evaluation of kitchen staff.
• Supervise and assign duties to production and utility personnel.
• Create a motivating environment that encourages employee involvement, creativity, and problem solving.
• Assume the responsibilities of the Director of Dining Services in her absence.
• Other duties as assigned What you will need to succeed:
  • High School degree or equivalent. Culinary Arts degree preferred but not required.
  • Minimum 3 years as a Chef/Lead Cook/Kitchen Manager.
  • Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
  • Able to prepare therapeutic/modified diets.
  • Successful completion of recognized food safety course.But we can't EXCEED EXPECTATIONS of our residents without YOU! Contact us now about this exciting opportunity! JB.0.00.LN

Keywords: Eastmont, Lincoln , Chef and Kitchen Manager, Executive , Lincoln, Nebraska